Ingredients:
- 1 1/2 cups pumpkin puree (fresh or canned)
- 1 cup coconut milk
- 3/4 cup brown sugar
- 1/4 cup cornstarch
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1 gluten-free pie crust
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, coconut milk, brown sugar, cornstarch, and spices. Whisk until smooth.
- Pour the mixture into the gluten-free pie crust.
- Bake for 60 minutes or until the filling is set.
- Let cool before slicing.
This vegan pumpkin pie is a delightful way to end your holiday meal, ensuring everyone can enjoy a slice!
Conclusion
With these 10 irresistible gluten-free holiday recipes, you can celebrate the season without worrying about gluten sensitivities. These dishes are not only safe for those with dietary restrictions but are also packed with flavor and festive flair. Embrace the joy of cooking and share these delightful recipes with family and friends this holiday season!
“Cooking is like love. It should be entered into with abandon or not at all.” — Julia Child
FAQs
Q: Are these recipes suitable for people with celiac disease?
A: Yes, all recipes are gluten-free, but always double-check labels to ensure all ingredients are certified gluten-free.
Q: Can I substitute ingredients in these recipes?
A: Absolutely! Feel free to adjust ingredients based on your preferences or dietary needs.
Q: Where can I find gluten-free ingredients?
A: Most grocery stores carry a variety of gluten-free products, and many health food stores have a dedicated gluten-free section.
“Food is the ingredient that binds us together.”
Enjoy your holiday cooking, and may your gatherings be filled with laughter, love, and delicious gluten-free meals!
Last modified: December 19, 2024
