Ingredients
| Ingredient | Amount |
|---|---|
| Korean rice cakes | 1 lb |
| Fish cakes | 1 cup, sliced |
| Gochujang | 3 tablespoons |
| Sugar | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Water | 2 cups |
| Green onions | 1/2 cup, chopped |
| Sesame seeds | For garnish |
Instructions
- Prepare the Sauce: In a pot, combine gochujang, sugar, soy sauce, and water. Bring to a boil.
- Add Ingredients: Once boiling, add the Korean rice cakes and fish cakes. Stir to coat and cook until the rice cakes are soft and the sauce thickens, about 5-7 minutes.
- Garnish and Serve: Top with chopped green onions and sesame seeds before serving.
FAQ
Q: Can I add other ingredients to tteokbokki?
A: Yes! Feel free to customize with vegetables like cabbage, or even boiled eggs for added texture and flavor.
For additional variations on this dish, check out Korean Bapsang. Also, explore our 10 Easy and Delicious Korean Street Food Recipes for more tasty options!
Korean cuisine is not just about the food; it’s about the experience and the joy of sharing meals with loved ones. By trying these authentic recipes, you can bring a bit of that tradition into your home. Happy cooking!
“Cooking is love made visible.”
— Anonymous
Remember, the key to great Korean cooking is balance. Enjoy the process and don’t be afraid to experiment!
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Last modified: September 13, 2024
