Top 5 Irresistible Instant Pot Dessert Recipes to Try Today

Are you ready to indulge your sweet tooth without spending hours in the kitchen? If so, you’re in the right place! The Instant Pot has revolutionized the way we cook, and it’s not just for savory dishes. This handy kitchen gadget can create mouthwatering desserts in a fraction of the time it would take to bake them in a traditional oven. Below, we’ll explore five irresistible Instant Pot dessert recipes that are sure to impress your family and friends.

Table of Contents

1. Chocolate Lava Cake
2. Cheesecake
3. Rice Pudding
4. Banana Bread
5. Apple Crisp

1. Chocolate Lava Cake

Ingredients

• ½ cup semisweet chocolate chips
• ½ cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• Pinch of salt

Instructions

1. Melt Chocolate and Butter: In a microwave-safe bowl, combine the chocolate chips and butter. Heat in 30-second intervals until melted and smooth.
2. Mix Ingredients: Stir in the powdered sugar, followed by the eggs and egg yolks, mixing well after each addition. Add vanilla, flour, and salt, mixing until just combined.
3. Prepare for Cooking: Grease four ramekins and divide the batter evenly among them. Cover each ramekin tightly with aluminum foil.
4. Set Up Instant Pot: Place a trivet in the bottom of your Instant Pot and add one cup of water. Stack the ramekins on top of the trivet.
5. Cook: Seal the lid and cook on high pressure for 10 minutes. Allow for a natural release for 5 minutes, then quick release the remaining pressure.
6. Serve: Let the cakes cool for a minute before inverting onto a plate. Serve warm, ideally with whipped cream or ice cream.

✨ Tip: For an extra indulgent touch, sprinkle a pinch of sea salt on top just before serving!

FAQs

• Can I make this in advance? Yes, you can prepare the batter and refrigerate it, then cook when you’re ready.
• What if I don’t have ramekins? You can use silicone molds or even a cake pan, but ensure they fit in your Instant Pot.

2. Cheesecake

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup sugar
• ½ cup unsalted butter, melted
• 4 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions

1. Make the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan.
2. Prepare the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sugar, then eggs one at a time, mixing well. Stir in vanilla and sour cream.
3. Fill the Pan: Pour the cheesecake filling over the crust in the springform pan.
4. Prepare Instant Pot: Pour one cup of water into the Instant Pot and place the trivet inside. Cover the pan with foil and place it on the trivet.
5. Cook: Seal the lid and cook on high pressure for 35 minutes. Allow for a natural release for 10 minutes before quick releasing leftover pressure.
6. Chill: Let the cheesecake cool, then refrigerate for at least 4 hours before serving.

🍰 Did You Know? A classic cheesecake can be customized with various flavors such as lemon, chocolate, or pumpkin!

FAQs

• Can I add toppings? Absolutely! Fresh fruits, caramel sauce, or chocolate drizzle make excellent toppings.
• How do I release the cheesecake? Allow the cheesecake to cool slightly, then carefully run a knife around the edges before releasing it from the springform pan.

3. Rice Pudding

Ingredients

• 1 cup Arborio rice
• 4 cups milk (whole or 2%)
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• A pinch of salt
• Optional: raisins or nuts for topping

Instructions

1. Combine Ingredients: In the Instant Pot, combine rice, milk, sugar, vanilla, cinnamon, and salt.
2. Cook: Seal the lid and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes.
3. Serve: Stir the pudding, and serve warm or chilled. Top with raisins or nuts if desired.

🥄 Serving Suggestion: For an extra creamy texture, stir in a dollop of whipped cream before serving!

FAQs

• Can I use a different type of rice? Yes, but be aware that cooking times may vary.
• How long does rice pudding last? It can be stored in the refrigerator for up to a week.

4. Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Instructions

1. Mix Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in baking soda and salt. Add sugar, egg, and vanilla, mixing well. Finally, add flour and mix until just combined.
2. Prepare for Cooking: Pour the batter into a greased loaf pan. Cover tightly with aluminum foil.
3. Set Up Instant Pot: Place the trivet in the Instant Pot and add one cup of water. Place the loaf pan on the trivet.
4. Cook: Seal the lid and cook on high pressure for 50 minutes. Allow for a natural release.
5. Cool and Serve: Let cool for a few minutes before slicing and serving.

🍌 Pro Tip: Use overripe bananas for the sweetest flavor! The blacker the banana, the better it is for baking.

FAQs

• Can I add nuts or chocolate chips? Yes! Fold in walnuts or chocolate chips for extra flavor.
• How do I store leftover banana bread? Wrap it tightly in plastic wrap and store it at room temperature or freeze for longer storage.

5. Apple Crisp

Ingredients

• 4 cups sliced apples
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

Instructions

1. Prepare Apples: Place sliced apples in the bottom of a greased baking dish. Sprinkle with cinnamon.
2. Make Topping: In a separate bowl, mix oats, brown sugar, flour, and melted butter until crumbly. Spread the topping over the apples.
3. Set Up Instant Pot: Add one cup of water to the Instant Pot and place a trivet inside. Place the baking dish on the trivet.
4. Cook: Seal the lid and cook on high pressure for 15 minutes. Allow for natural release.
5. Serve: Let cool slightly and serve warm, ideally with vanilla ice cream.

🍏 Apple Insight: Different varieties of apples will yield different flavors in your crisp. Experiment to find your perfect match!

FAQs

• What kind of apples work best? Granny Smith, Honeycrisp, or any tart apple variety works well.
• Can I double the recipe? Yes, but you may need to adjust cooking time and use a larger baking dish.

These five Instant Pot dessert recipes are not only delicious but also incredibly easy to make. Whether you’re hosting a dinner party or just looking for a sweet treat to enjoy at home, these recipes will surely satisfy your cravings. Happy cooking!

💡 Explore More: For more dessert ideas, check out 10 Irresistibly Healthy Dessert Recipes You’ll Love and discover delightful recipes like 10 Delicious Healthy Snack Recipes for Guilt-Free Munching.